Andy and Cory Ann explore the wonderful world of food and drink. All topics from deviled eggs to wine tasting, Pardon My Fork and PMF Small Batch Edition has you covered!
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On today's episode we're talking all things squash and gourds! These historically significant fruits (not veggies!) show up in cultures around the Americas and date back some 10,000 years, as both a food source and as a holding vessel when they were hollowed and dried. Plus we get a quick chat with special guest Chef Chris Nau about his favorite ways to use squash and pumpkins!